jennylafleur: (party)

The Epic Titanic Dinner – wow where do I start?!

It was everything I dreamed it would be, maybe even more. I can finally cross off "do a grand costumed Edwardian multi-course meal" from my bucket list. It wasn’t perfect by any means; we definitely had our shares of snafus, mistakes, unfortunate events and kitchen disasters but considering we aren’t professionals, we didn't have a staff of 15 and life happens really it couldn’t have gone any better.

I achieved what I started out to do – cook a meal that did some justice to the great Edwardian obsession with food and extravagance, create an atmosphere that set the mood for my guests and give all involved a chance to learn about a fascinating period of history first hand. Icing on the cake was really enjoying the process, that everyone looked amazing and the time I got to spend with dear friends.

Probably my biggest regret is the photos & videos that weren’t taken but in the case of my staff they were too busy serving (in more than one sense!), my guests were seemed to be too busy enjoying the experience (both of which I’m grateful for and take as a compliment) and I just plain forgot with everything that was going on. So I’m bummed about some of the gaps but oh well!

I’ll write more about the details and how we got there over the next few weeks but for now here are the all important photos. I combined my photos and those of Valorie Mundie of For Such a Time As This Photography as well as few of my favorites from others (*wink*). I broke them into a couple of sets ‘cause that made more sense to me at the time.

The Dinner & Absinthe Afterparty
Behind the Curtain (staff and in the kitchen)
The Food

Other's Photos:
Isabella
Katherine
Kat
Casey

And for more on the pretty frocks, here are their blog posts:
Nicole (Diary of a Mantua Maker)
Katherine (Koshka's Fashionable Past)
Gwendolyn (Idlewild Illustré)
Casey (Elegant Musings)
Aubry (A Fractured Fairytale)



jennylafleur: (titanic)
YYYYYYYYYYYYYYEEEEEEESSSSSSSSSSSSSSS!!!!!!!!!!!!!

I just scored a ticket to the GBACG Titanic Dinner!! I'm SO excited! A Titanic Dinner I don't have to do anything for but dress and enjoy - whoo hoo! This is just the motivation I need to get my dress done. (Well at least in wearable condition. I don't see the spangles happening for the ETD.) Maybe for the GBACG now though... :>
jennylafleur: (Default)
I had a great weekend in Lancaster PA at my Mary Kay conference. I took my ETD dress to work on but didn't get too much done. No worries, it was nice to get away and get a mental break from sewing.

I continued my sewing break yesterday, un packing, laundry and working on some MK, Titanic dinner spread sheets and personal stuff before getting clobbered by a headache in the late afternoon. I have a few non-sewing things to get done today but then it's sew, sew, sew! My guests arrive in 9 days - oy!
jennylafleur: (jewelry)

Of course my 1912-in-2012 plans include more than just an evening gown. I wouldn't be that rational!

Dinner is but the first half of the Epic Titanic Dinner. Well maybe 2/3rds. After dinner the plan is to change into something a bit more comfortable for a more relaxed absinthe themed after-party... while still looking fabulous and period appropriate while we sip our absinthe of course.

The dress code for the Absinthe Party is 1912 artistic dress or "undress", informal garments worn by around the house or with intimate friends. Figuring out what that means in reality has been interesting to research. Several of my guests are going in the Poiret harem pant direction (which I think it awesome), but I'm drawn to more of a negligée & wrap look.


This first image (from the S&S site) is the one that has really captured my imagination - I just love the whole look and feel. I like the vibe of the outfit from the Met too but it's the S&S pic I keep coming back too...


Then I got to thinking. I have the perfect fabrics for the robe; my Flying Dress silk taffeta and velvet. Then remembered my neglected Mr. Butterfly (seen here with other fabrics intended for the a crash-and-burn 1911 evening gown project that created him). He is based on the comb Rose wears with the Flying Dress and he contains beads the exact shade of blue of the Flying Dress. Brilliant! So this will be my non-Flying Dress, Flying Dress! I love it! I'm not sure if I'll put Mr. Butterfly in the front or back but he will look great on the wrap somewhere.



I'm still waffling on what to make for underneath the robe. My original idea was to make a copy of this Liberty dress (also used as a nightgown in Finding Neverland) out of a sea foam light-weight wool that also matches Mr. Butterfly.


Now I'm leaning more toward a period negligée of cream voile & lace nightgown.In my research I found that historically a "negligée", which from the French literally means "neglected", is a sheer (usually long) dressing gown. According to the dictionary "it is a form of nightgown intended for wear at night and in the bedroom." After World War II negligées changed from being primarily utilitarian to being primarily sensual or even erotic, negligées then emerging as a form of lingerie. One source said the negligée was first introduced in France in the 18th-century, which I guess makes it either a mother or cousin of the Chemise gown. A relation anyway.

Or I could always just wear the Flying Dress wrap over my undies if they turn out pretty. I'm still pondering which one to go with...



My 1912 plans don’t stop there. I also have a chemise and princess petticoat to make. And of course that is just the plan for me. I have a corset to make for Mom (promised long ago!), two maid's outfits (dress, apron and cap) for my non-costumer servants, linen napkins and a surprise or two for my guests. All before March 15th, which is when I need to stop sewing so I can concentrate on things like house cleaning, grocery shopping, furniture rearranging and food prep.

Oh and throw in the Française and pannier I'm planning on making before Feb 4th.

You can say it, I'm crazy! I honestly don't know how all this is going to happen in the next 14½ weeks but I'm trusting it will work out in the end somehow. I’ve prioritized the to-do list and if things have go for sanity’s sake, I’ll let them go. I've learned a long time ago where my stress breaking point is and it's never been worth it to cross that line.

I’ve also committed to staying up a little later and getting up a little earlier than I am normally accustomed to. I’ve also place a restriction of how much TV I can watch a week. Basically I’ve started my Costume College finial push 6 months early. At the moment I'm feeling optimistic and determined to make it work. Hey I've pulled off crazier things! Well maybe *just* as crazy - this is pretty crazy even for me...
jennylafleur: (titanic)


Let the madness begin! My family and I will be hosting dinner on Saturday April 7th 2012, to commemorate the 100th year anniversary of the Maiden Voyage of the Titanic. Dinner will be a Service à La Russe of 13 courses. Chef Blanc-de-Blanc will be the chef for the evening. Immediately following the meal will be an Absinthe After-Party. This may include some or all of the following activities: gambling, poetry readings, dancing, visits by green fairies.

Yes it's true, my family and I have lost our minds! In reality I've been thinking about doing an "Epic" Titanic dinner for years and the excuse a 100th year anniversary affords is too good to pass up! After much thought and debate, and after getting the whole-hearted support of my family, I decided to host a dinner at my home rather than coordinate something at a restaurant, especially once I found out there would be a costumed Titanic Dinner at Dress U. It wasn’t an easy decision, as I knew there would be consequences, but more than simply wanting an excuse to dress-up in a 1912 frock (which we’ll now have in June) I've been gripped by the challenge of recreating the extravagance and stylishness of the era that created RMS Titanic. It's a silly insane thing to do but my Dad and I are both keen to do it (there is NO way I'd attempt it on my own!). We simply want to look back and say just once we did it.

The Good News & the Bad
So the good news is the food will be fabulous (if I do say so myself), bad news is space is very limited in my dining room. I can only seat 10-12 at the table which makes me sad as I want to invite everyone I know! Please forgive me if you haven't received an invitation for this event... I truly wish everyone could be included but alas the restrictions of my dining room and oven! *sad panda* I've been very flattered by how many of my out of state friends are willing to travel for this but also it meant my table filled up faster than I thought it would - opps!

Yes I said 13 courses. We are mixing documented Titanic dishes with other food from the period. We decided that rather than being too literal with the Titanic theme that we wanted an evening that reflected the period she sailed in. Following the dinner is the "Absinthe" after-party – so everyone can get out of their restrictive corsets and the "staff" can party too! I can't decide which part of the day I'm looking forward to most!

Needless to say over the past few months there has been lots of research, recipe testing, wine tasting, planning meetings and shopping as my family and I have prepped for the most complicated dinner any of us have ever done. I will be posting all the details of our party prep and foodie adventures here on my newly updated Mlle Hostess Blog. I’ve also created a [livejournal.com profile] mllehostess feed if you would rather follow my party planning adventures through LJ.

And because planning an elaborate dinner party isn't enough to be going on with there will be lots of 1912 costuming going on too - for me, Mom, Dad and the rest of the "staff". The costuming content will stay here, although there may be some cross-posting with the staff attire. Oy I really am insane!

July 2014

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